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Get ready to roll up your sleeves and fire up the grill! Beginners, experts and food enthusiasts of all skill levels are invited for this outdoor cooking class. After instructions from the head chef, make grilled shrimp skewers with chipotle aioli, southwestern steak tacos with homemade tortillas, grilled corn with feta and cilantro, and tres leches cake for dessert. (All options are gluten-free with the exception of the dessert.)
Ticket price includes food, beer, wine and gratuity. Space is limited.