Get ready to roll up your sleeves and make some Italian favorites! Beginners, experts and food enthusiasts of all skill levels are invited to sharpen their cooking skills. After instructions from the head chef, the group will break into teams to prepare tomato and basil crostini, homemade ravioli with tomato sauce, chicken milanese with lemon-thyme butter, grilled asparagus and lavender shortbread cookies with lemon-mascarpone mousse. Buon appetito!

$58 per person (includes food, house red or white wine, and gratuity). Limited seating. Please arrive by 6:15 p.m.

Registration ends Feb. 13.

Must be logged in to register.