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Kids Cuisine: Fair Foods

Date:
September 16, 2020
Time:
8:00 am - 5:00 pm
Cost:
$33
Event Category:

Come one! Come all! Join a professional chef for an evening of fun and cooking instruction to create a selection of scrumptious fair foods. Participants will enjoy the fruits of their labor together.

Sample menu:
Soft Pretzels (sweet and/or savory)
Corn Dogs
Quick Pickles
Cupcakes
Fresh Squeezed Lemonade

Safety measures in place:
– registration required
– limited capacity
– spaced instruction
– individual materials
– masks and gloves required
– outdoor eating

Most foods will be individually portioned and safety measures will be followed. Contact Arts and Education Coordinator Lindsay Vanegas at Lindsay.vanegas@dcranchinc.com for more details.