Did you know that champagne and sparkling wine are the most versatile wines for pairing with food?
The DC Ranch Women’s Club invites you to this fun event where you’ll learn how to serve alternative wines (besides Chardonnay and Cabernet) with delectable bites to host the perfect party.
Learn helpful hints on food and wine pairing from Chef Cathleen Rosenberg, instructor at the Classic Cooking Academy. Chef Rosenberg will share her knowledge of delicious party food, suitable wine pairing, and tips to serve like a professional.
Small bites and wine are included. This event is limited to 25 ladies.
Must be logged in to register.
About Chef Cathleen Rosenberg
Chef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France. For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’BYOB’ bistro in Carefree focused on wine and food-pairing dinner.
For more information, please call Devin Haggerty at 480.342.7178.