Join your neighbors and friends for an elegant luncheon at The Country Club at DC Ranch, hosted by the DC Ranch Women’s Club.
This buffet-style luncheon includes delicious assorted salads, meats, quiches and desserts prepared by The Club’s award-winning Chef Lenard Rubin.
In 2016, Rubin won the American Culinary Federation Western Region Chef of the Year award. Rubin is an inductee into the Arizona Culinary Hall of Fame.
Admission is $25 and includes lunch, non-alcoholic beverages, and a brief guided tour. Please purchase your own alcoholic beverages. Valet is complimentary.
Must be logged in to register.
Registration opens Aug. 7 and closes Sept. 8. Only 25 seats available, register early to secure your seat.